Course language: English

Course description:
Dive into the art of miso-making with this hands-on workshop. Discover the secrets behind this traditional Japanese staple as you learn about its ingredients, their roles, and the fascinating processes of fermentation and aging. Taste a variety of miso styles and experience the joy of crafting your own miso. Whether you're a food enthusiast or curious about fermentation, this workshop offers an unforgettable journey into the heart of Japanese culinary tradition. By the time your miso is ready, a wonderful future will accompany your delicious creation, making this journey as rewarding as the destination. Note: To fully savor the delicate flavors of miso, we recommend arriving with an empty or light stomach and avoiding foods with strong scents or heavy spices prior to the workshop. ^^

What to bring:
• A clean glass container larger than 1100ml
• An apron or clothes that can get dirty
• Pen and paper

The workshop includes:

• Tasting: Amazake, a variety of miso, and more
• Making your own 1kg of miso to take home (bring your own container or purchase one for CHF 5.- on spot)
• A few small miso dishes, including miso soup with lots of vegetables (vegan)

The miso you craft during this workshop is equivalent to premium-quality craft miso in specialty stores. This makes the workshop an enriching experience and an incredible value for miso lovers.

Daten:

Freitag, 7. Februar 2025, 17:30 – 20:30 
Samstag, 8. März 2025, 16:30 – 19:30

Participation fee: CHF 185.-

Number of Participants: min. 5 Pers., max. 8 Pers.

Registration Deadline: 5 days prior to the workshop

Cancellation policy:

• Cancellations made more than 5 days prior to the workshop will receive a full refund..
• Cancellations made less than 5 days prior to the workshop no refundwill be issued. However, transferring your spot to a substitute participant is always possible. Please inform us about this at info@jcocos.ch.

For any questions or changes, feel free to contact us at info@jcocos.ch.

We look forward to seeing you at this special workshop!

Registration: