Matcha Granola
glutenfrei / laktosefrei / vegan / zuckerfrei Zutaten:110 g Extra Virgin Kokosöl (flüssig)100 g Kokosblütennektar1 EL Premium Matcha30 g Bio Schwarze Sesam600 g Bio gemischte Fl
Make your own candied orange peel
Zutaten: 500 g Orangenschalen1 frische Limette oder Zitrone120 g Kokosblütenzucker3-4 TL Kokosblütennektar100 ml Wasser Zubereitung:Orangenschalen in gesiedetem Wasser für 5 Mi
Bananenkuchen
Mixture I: 4 - 5 ripe bananas 2 eggs 100 g organic coconut oil, liquid 2 tsp organic coconut flower nectar 1 tbsp organic coconut vinegar Mash the bananas with a fork, then add all the ingredients to the mixture.
Fusion salad dressing
Zutaten für 4 Personen: 100 ml Kokosessig 150 ml Bio Olivenöl 50 ml Bio Sesamöl 2 TL Kokosblütennektar 1 TL Balsamico 2 – 3 EL Bio Sojasauce etwas Salz und Pfeffer Tipp:
Apple pie with crumble
Ingredients for dough & crumble: 100 g ground almonds 250 g wholemeal spelt flour 150 g extra virgin coconut oil 60 g natural or soy yoghurt 50 g coconut blossom sugar
Vegan chocolates
Ingredients for approx. 40 pieces 60 g extra virgin coconut oil 120 g coconut butter 50 g cocoa powder 2-3 tsp coconut flower nectar Some sea or rock salt Preparation: Coconut