Make your own candied orange peel
Zutaten: 500 g Orangenschalen1 frische Limette oder Zitrone120 g Kokosblütenzucker3-4 TL Kokosblütennektar100 ml Wasser Zubereitung:Orangenschalen in gesiedetem Wasser für 5 Mi
Vegetable Pickles
Zutaten: 1,5 – 2 kg Gemüse (z. Bsp. Kohlrabi, Karotten, Gurken etc.) 2 TL Stein- oder Meersalz 150 – 200 ml Kokosessig 1 TL Kokosblütenzucker 3 Peperoncini (optional:
Apple pie with crumble
Ingredients for dough & crumble: 100 g ground almonds 250 g wholemeal spelt flour 150 g extra virgin coconut oil 60 g natural or soy yoghurt 50 g coconut blossom sugar
Colourful braids
Ingredients: 1 kg semi-white spelt flour 1 cube fresh yeast 2 tbsp coconut blossom sugar 1 tbsp coconut vinegar 1.5 - 2 tsp sea or rock salt 1.5 tsp premium matcha 3 tsp *blackcurrant
Sweet and Sour Sauce
Ingredients 5 pepperoncini, seeded 4 cloves of garlic 30 g fresh organic ginger with peel Cut all ingredients into small pieces and chop finely by hand or in a blender 400 g fresh a