Passionsfrucht Konfi
Zutaten: 2,5 kg Passionsfrüchte (ca. 700-750 g Fruchtfleisch) 150-180 g Kokosblütenzucker 1 Zimtstange 1/2 Zimtpulver 200 ml Wasser 1 1/2 TL Agar-Agar + 100 ml lauwarmes Wasser
Matcha Marmorkuchen
Zutaten: 250 g Butter 125 g Kokosblütenzucker 3 Eier 250 g Joghurt Nature 1 EL Kokosessig 350 g Mehl 1 Pck Backpulver 1 Prise Salz 1/3 Vanilleschote, auskratzen Matcha-Masse Vor
Vegetable Pickles
Zutaten: 1,5 – 2 kg Gemüse (z. Bsp. Kohlrabi, Karotten, Gurken etc.) 2 TL Stein- oder Meersalz 150 – 200 ml Kokosessig 1 TL Kokosblütenzucker 3 Peperoncini (optional:
Bananenkuchen
Mixture I: 4 - 5 ripe bananas 2 eggs 100 g organic coconut oil, liquid 2 tsp organic coconut flower nectar 1 tbsp organic coconut vinegar Mash the bananas with a fork, then add all the ingredients to the mixture.
Fusion salad dressing
Zutaten für 4 Personen: 100 ml Kokosessig 150 ml Bio Olivenöl 50 ml Bio Sesamöl 2 TL Kokosblütennektar 1 TL Balsamico 2 – 3 EL Bio Sojasauce etwas Salz und Pfeffer Tipp:
Colourful braids
Ingredients: 1 kg semi-white spelt flour 1 cube fresh yeast 2 tbsp coconut blossom sugar 1 tbsp coconut vinegar 1.5 - 2 tsp sea or rock salt 1.5 tsp premium matcha 3 tsp *blackcurrant
Sweet and Sour Sauce
Ingredients 5 pepperoncini, seeded 4 cloves of garlic 30 g fresh organic ginger with peel Cut all ingredients into small pieces and chop finely by hand or in a blender 400 g fresh a